Quick and Easy Baked Carrot French Fries
By: Sheri Wetherell
Published: March 5, 2014

French fries are cheap thrill. You love eating them but feel remorseful after indulging in their greasy delight. These guilt-free baked carrot fries from Gestational Diabetes Recipes will satisfy the salty snack food craving and you won't feel bad about breaking your diet. They're low fat, heart-healthy and diabetic-friendly! Try dipping them in ketchup spiked with smoked paprika!
  Baked Carrot French Fries
	Submitted to Foodista by Gestational Diabetes Recipes  
	5 large carrots
	2 tablespoons olive oil
	½ teaspoon celtic sea salt
	Preheat oven to 450°. Cut each carrot into 2-inch long sections, then cut into thin sticks. In a large bowl toss carrot sticks with olive oil and salt. Spread out carrot sticks on a baking sheet or parchment paper and bake for 20 minutes or until carrots are nicely browned.