St. Patrick's Day Recipe: Bailey's Spiked Ice Cream Cake
By: Leah Rodrigues
Published: March 12, 2014

Bailey's ice cream cake from Beyond Frosting is a no-bake frozen dessert.  This simple ice cream cake is prepared by combining Irish cream, sugar, cream cheese and pouring the mixture into a buttery graham cracker crust.  Once set, the cake is topped with a chocolate ganache and whipped cream.  Each bite is creamier then the last and before you know it, you've eaten the entire cake!  To make this quick and easy St. Patrick's Day dessert, click here.