No dish better represents St. Patrick's Day like corned beef and cabbage. This slow cooker version is a stress-free way to prepare this traditional Irish meal. Serve this heart warming meal with a slice of freshly baked Irish soda bread.
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Slow Cooker Corned Beef and Cabbage
Leah Rodrigues
March 13, 2014
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Leah Rodrigues
Published on March 13, 2014
Last updated on March 13, 2014