Wild Food: Sauteed Dandelion With Bulgar and Pomegranate Seeds
By: Amy Jeanroy
Published: March 20, 2014

This delicious dish of sauteed dandelions with bulgar and pomegranate seeds, is a healthy way to enjoy wild food. 
We love that the grain of choice is bulgar, it's naturally nutty flavor will compliment the slightly bitter dandelion greens.