April 5, 2014
Today is Caramel Day here in the U.S. And to celebrate this entire day of sweet, amber goodness, we've rounded up an easy, heavenly recipe for salted caramel sauce.
Ingredients:
1 cup (200g) granulated sugar
6 Tablespoons (90g) salted butter, cut up into 6 pieces
1/2 cup (120ml) heavy cream
1 teaspoon salt
To read the rest of this recipe, Click Here: Salted Caramel Sauce Recipe
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