Tasty Chicago-Style Deep Dish Pizza Recipe
By: Nathanial Rawson
Published: April 5, 2014

One of the most well-known styles of pizza is the Deep Dish variety, which is really more like a pie then a 'pizza'. However that dosen't detract from it's flavor, and with this recipe below, you can soon have a warm, gooey deep disher of your own.
 
Ingredients:
 
Dough:
 3¼ cups (16¼ oz.) all-purpose flour
½ cup (2¾ oz.) yellow cornmeal
 
1½ tsp table salt
 
2 tsp sugar
 
2¼ tsp instant or rapid-rise yeast
 
1¼ cups water (10 oz.), room temperature
 
3 tbsp unsalted butter , melted, plus 4 tablespoons, softened
 
1 tsp plus 4 tablespoons olive oil
 
To read the rest of this recipe, Click Here: Homemade Chicago-Style Deep Dish Pizza