German Rhubarb Cake With Meringue
By: Amy Jeanroy
Published: April 8, 2014

We never thought that anything would taste better than a rhubarb cake. This German Rhubarb Cake With Meringue Topping, will not only outshine the traditional cake, it takes the idea of seasonal dessert to a whole new level. 
Springtime means plenty of rhubarb in the garden, and plenty of eggs in the hen house. Use both of those readily available foods and whip up a dessert that everyone will remember! 
 German Rhubarb Cake With Meringue Topping