Easter Brunch Recipe: Bacon Pull Apart Bread
By: Leah Rodrigues
Published: April 12, 2014

Bacon pull apart bread from Very Culinary is a savory version of this breakfast classic.  This version utilizes store bought biscuit dough that is cut up and tossed with crispy bacon bits and cheese.  The pull apart bread is ready just after 25 minutes of baking.  This is a perfect recipe for your Easter brunch because it's quick, easy and delicious.  For recipe instructions, click here.