Spring Fruit Sundae In a Spun Caramel Bowl
By: Amy Jeanroy
Published: April 12, 2014

For the grand finale on Easter, why not make this recipe for spring fruit salad in a spun caramel bowl? The only problem we see is how to keep your little chef's from nibbling these delicious bowl before it's time to present them. A truly healthy addition to the feast, these would make a great repeat dessert throughout the summer.