Grilled Chili Lime Pork Tenderloin for Easter

April 19, 2014

If ham isn't your thing on Easter, try A Farm Girl Dabbles grilled chili lime pork tenderloin.  This dish is super simple to make and packed with flavor.  Pork tenderloin is seasoned with lime juice, soy sauce, spices and brown sugar before being cooked on the grill.  If you don't live in an area that's suited for outdoor cooking yet, this meal can also be made in the oven.  Serve this pork tenderloin with your favorite Easter sides.  

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