Italian Supreme Grilled Cheese For National Grilled Cheese Month
By: Amy Jeanroy
Published: April 19, 2014

April is officially National Grilled Cheese Month, and we are celebrating it by sharing this mouthwatering recipe. 
Check out this Italian Supreme Grilled Cheese. We dare you to try and take only one bite.  How about adding a few slices of pepperoncini to the mix? That pickled kick would really ramp up  this taste. Delish!
Italian Supreme Grilled Cheese
1 loaf Italian Bread, sliced (I used Italian Pugliese)
1/2 pound – Italian Salame, Pancetta, or Prosciutto
1 pound – Fresh, Natural, Soft Italian Style Mozzarella, not the shredded or block type
1 teaspoon – Garlic Powder
Click here for complete instructions