Quick and Easy Garlic Broth
By: Amy Jeanroy
Published: April 20, 2014

April is National Garlic Month, and we are celebrating with every meal. This Garlic Broth is packed with flavor, and only needs two ingredients to prepare. It's wholesome, vegan, and perfect as a base for so many dishes. You will never pull out a salty bouillon cube again! 
Garlic Broth
Submitted by The Farming Wife