Easy Mexican Breakfast: Spinach Chilaquiles
By: Leah Rodrigues
Published: May 3, 2014

Spinach chilaquiles from Veggie Chica is a vegetarian Mexican breakfast.  Tortilla strips of tortillas chips are combined with green salsa and cooked with spinach and eggs.  This meal comes to together in just a couple of minutes.  To boost the protein in the dish, feel free to add tofu crumbles.
Spinach Chilaquiles
Submitted to Foodista from Veggie Chica
1/2 onion, chopped
	2 cloves of garlic, chopped
	1 12 oz. container of spinach (about 4 cups)
	1 red bell pepper, roasted and chopped
	1-2 tablespoons of oil
	1/2 cup of Oaxaca cheese, shredded
	16 oz. jar of tomatillo salsa
	10 egg whites
	2 cups of crushed tortilla chips or 1 dozen corn tortillas cut into eighths
	salt and pepper
	dash of cumin
	dash of paprika
For recipe instructions, click here!