Wonderful Snickerdoodle Wonuts
By: Leah Rodrigues
Published: May 7, 2014

You've heard of the cronut and probably baked a dozen duffins so naturally it was only a matter of time until the waffle and donut, or wonut, arrived on the food scene.  This recipe from I Eat Therefore I Cook coats each piece of piping hot waffle with cinnamon sugar and drizzles a vanilla glaze.  This treat lies somewhere between breakfast and dessert.
Snickerdoodle Wonuts
Submitted to Foodista from I Eat Therefore I Cook
For the wonuts:
2 cups all purpose flour
	1/2 cup sugar
	1/4 cup brown sugar
	2 TSP Baking Powder
	2 TSP Ground Cinnamon
	3/4 cup low fat milk (1%)
	2 eggs, beaten
	1 TSP vanilla extract
	2 TBSP Vanilla Greek Yogurt
For the glaze:
	1/4 cup milk (1%)
	2 cups powdered sugar
	1 TSP vanilla
For the topping:
2 TBSP ground cinnamon
	1/2 cup sugar
For full recipe instructions, click here.