Easy Dessert: Apple Raspberry Puff Pastry Crisp
By: Sheri Wetherell
Published: May 8, 2014

Take a leap from the cup to the plate and start cooking with tea! Bigelow Tea has come up with a feast’s worth of delicious tea-based recipes - from breakfast to dessert - like this amazing Apple Raspberry Puff Pastry Crisp. This stunning and easy dessert recipe features Apple Cider and Red Raspberry Herb teas to create a sweet and spicy treat the whole family will love. And it takes just minutes to make!
Apple Raspberry Puff Pastry Crisp
	Courtesy of Bigelow Tea
	Serves 8

	1 sheet (½ bag of 17.3-ounce package) frozen puff pastry
	Tea Concentrate:
	⅓ cup boiling water
	6 bags Bigelow Spiced Apple Cider Herbal Tea*
	6 bags Bigelow Red Raspberry Herb Tea*
	Filling:
	3 tablespoons butter
	¼ cup tea concentrate
	1 tablespoon cornstarch
	⅓ cup firmly packed light brown sugar
	½ teaspoon ground cinnamon
	2 cups thinly sliced red or green apples (1 large)
	⅓ cup dried raspberries
	Confectioners' sugar
 Click here for the complete instructions!
	Be sure to check out more of their yummy tea recipes here.