Skinny Bloody Mary for Brunch
By: Leah Rodrigues
Published: May 9, 2014

Mix up a skinny bloody Mary for mom this Mother's Day.  Tomato juice is shaken with vodka, Worcestershire sauce, lemon and lime juice.  This classic brunch cocktail is delicious with just about anything on the table.  
Brunch Time Bloody Mary 
	2 parts Skinnygirl™ Meyer Lemon Vodka
	2 parts low-sodium tomato juice
	Splash of fresh lemon juice
	Squeeze of fresh lime juice
	Dash of Worcestershire sauce (to taste)
	Dash of hot sauce
	Sprinkle of celery salt
	Cucumber for garnish
	Shake ingredients well in a shaker filled with ice. Strain into a glass. Garnish with cucumber wheel.
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