Fresh Dandelion Pesto
By: Amy Jeanroy
Published: May 10, 2014

Spring is the start of all the free food you can dig up! The dandelions in your lawn make a multitude of fine foods, beginning with this tart and earthy Dandelion Pesto. 
Make this tasty food and then brag to your family that they walked past the main ingredient all day! 
Dandelion Pesto
2 big handfuls of dandelion greens
2 handfuls of fresh basil leaves
1 handful of spinach (optional)
The petals from 5 dandelion flowers
1 large clove of garlic
1/2 tsp sea salt
1 handful of pine nuts
Click, here for complete instructions