May 21, 2014
The knife is one of the most useful tools one can have in the kitchen, but it can also be one of the most intimidating to operate for those unfamiliar with handling blades. This handy infographic covers everything from how to properly handle the knife when cutting, to the different terms used to describe the different parts of the knife itself, to how to chop, slice, or dice like a pro.
Visually.
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