Spicy Grilled Corn Soup
By: Leah Rodrigues
Published: May 21, 2014

Spicy grilled corn soup from Gourmet Fury is a delicious way to prepare this summer vegetable.  Fresh golden ears of corn are blistered on the grill before being added to the soup.  By grilling the corn beforehand, it adds a smoky flavor to the dish that compliments the chile.  The recipe does not specify the kind of chile used in this soup, it's personal preference.  For mild heat, opt for a jalapeno or serrano.  If you really like it hot, graduate to a habanero.  Serve this soup with shopped avocado and tortilla chips.
Spicy Grilled Corn Soup
Submitted to Foodista by Gourmet Fury
3 fresh ears of corn
	2 sweet peppers, diced
	1/2 head garlic, minced
	1/2 yellow onion, diced
	2 liters chicken or vegetable stock
	1 bunch fresh basil, chiffonade
	1 chili, deseeded, minced
	1 lime, zest and juice
	1 teaspoon brown sugar
	salt and pepper to taste
Click here for full recipe instructions!