Easy Cheesy Bacon and Egg Morning Pizza
By: Sheri Wetherell
Published: June 9, 2014

If you’re a busy mom like me with discriminating eaters in your family, it should be easy to find your favorite brands at the supermarket. Fortunately, there’s been a cheese reshuffle in the dairy aisle at Safeway. Now you can find your favorite KRAFT cheeses, like the tasty and easy to use KRAFT Natural Shredded Cheeses, all in one convenient section. KRAFT’s newly designed Stand-Up Pouches still have the same amount of amazing cheese (2 cups) as before, but now with an environmental benefit - less packaging! Plus, the new design makes it easier for scooping and pouring directly from the pouch - great for cooking your family’s favorite dishes (and easier for you!). Look for the easy-to-find KRAFT Natural Cheese Stand-Up Pouches at your local Safeway store and try some of KRAFT’s tasty recipes, like our favorite Cheesy Morning Pizza below.
Like most kids, our preschooler loves pizza, and what kid wouldn't want pizza for breakfast? This easy breakfast recipe features KRAFT Shredded Sharp Cheddar Cheese, green onions, bacon, and tomato with eggs nestled on topped. It's baked until the crust is nice and crisp and the eggs set to your preference. Delicious! It's a breakfast the whole family will love!

 Cheesy Morning Pizza
	Prep time: 15 minutes, Total time: 40 minutes
	Serves 6
	1 lb. refrigerated pizza dough
	1 tablespoon olive oil
	1 - 1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
	1/3 cup sliced green onions, divided
	1 plum tomato, sliced
	6 slices cooked OSCAR MAYER Bacon, crumbled
	4 eggs
	Heat oven to 375 degrees F
	Pat and stretch dough into a 14x6-inch rustic rectangle on a baking sheet sprayed with cooking spray; brush with olive oil.
	Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped (eggs will be added here).
	Crack eggs, 1 at a time, into a small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
	Bake 23-25 minutes, or until crust is golden brown and eggs are done.
	For more tasty recipes go to KRAFTrecipes.com.
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This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway for SocialSpark. All opinions are 100% mine.