Blueberry Morning Bread
By: Amy Jeanroy
Published: October 22, 2014

Bread machines not only take the work out of making bread, it can also be filled in the evening and timed to be finished when you are ready in the morning. That certainly can make those early winter mornings a little nicer to wake up to. 
This recipe is for a tasty blueberry morning bread. The egg makes it a little more decadent and the added blueberries are a nice treat. Add a bit of jam and you have a tasty alternative to a bowl of cereal. 
Once you get the hang of this yummy recipe, try topping with cream cheese and hint of lemon zest. It's the perfect match. 
Blueberry Morning Bread
From The Farming Wife
1 cup of milk
1 egg
1/4 cup water
3 Tbsp butter
4 Cups all purpose flour
1/4 cup sugar
1 tsp salt
1/2 tsp fresh ground nutmeg
1/2 tsp cinnamon
1 1/4 tsp yeast
1/2 cup dried blueberries
 
Place ingredients in the bread maker in the order recommended by the manufacturer. 
This is a great bread for the morning, but it also holds up well as a sandwich for the lunchbox. Your little chefs will love it!