An Easy Gluten Free Green Bean Casserole Everyone Will Love
By: Sheri Wetherell
Published: November 12, 2014

A classic green bean casserole is one of the most popular side dishes served during the holidays. We love this gluten free twist on the traditional dish that features a crispy Rice Chex topping in lieu of fried onions. This is such an easy casserole recipe, taking just 10 minutes to prepare and 30 minutes to bake! Tip: making it ahead of time? Leave the topping off until you reheat so it stays fresh and crisp.
 5-Ingredient Green Bean Casserole (Gluten Free)
	Courtesy of Pillsbury
	Serves 6
	 
Ingredients
	1/2 cup diced red onion
	1 bag (12 oz) frozen Green Giant™ frozen cut green beans
	1 can (18.5 oz) Progresso™ Traditional potato with broccoli & cheese chowder
	2 cups crushed Rice Chex™ cereal (gluten free)
	1 cup shredded Cheddar cheese (4 oz)
 Directions
	Step 1:  Heat oven to 375°F.
	Step 2:  In large bowl, stir together onion, green beans and soup. Pour mixture into ovenproof 10-inch skillet; spread evenly.
	Step 3:   In small bowl, stir together crushed cereal and cheese. Pour mixture over green beans; spread evenly to cover.
	Step 4:  Bake 25 minutes.