November 25, 2014
In part 1 of this Kitchen Secrets episode follow Branden, Culinary Director at Staple & Fancy in Seattle, as he shows you how properly butcher a chicken into 8 pieces. It is easy to do at home once you know how it is done (not to mention buying whole chickens can save you $$$)! Be sure to stay tuned for part 2 of this video series later this week.
Watch the video below and be sure to subscribe to our YouTube Channel so you can instantly watch part 2 of this technique series. Click here to subscribe!
Staple & Fancy is simple, Italian-inspired food and offers innovative à la carte staple choices in addition to a popular chef’s choice fancy menu. The latter is a multi-course feast of seasonal dishes crafted by the chef for each table. We really recommend that you relax and put your dining experience in our hands.
Be sure to visit Staple & Fancy at its Ballard location! For more information visit their website.