Midnight Toast: A Fruity Vodka Champagne Cocktail Recipe
By: Sheri Wetherell
Published: December 29, 2014

This New Year’s Eve, float a bit of Champagne on top of this delicious and fruity vodka cocktail. Refreshing pineapple flavored vodka, apricot liqueur, and fresh citrus juices add a festive punch of flavor that make this drink perfect for that midnight toast.   
 CÎROC Midnight Toast
Makes 1 cocktail
	2-5 blackberries
	1.5oz CÎROC Pineapple vodka
	.5oz Pure Cane Simple Syrup
	.25oz Fresh Orange Juice
	.25oz Fresh Ruby Red Grapefruit Juice
	.25oz Apricot Liqueur
	Champagne
	 
	Muddle 2 blackberries in shaker. Add ice and combine with remaining ingredients except Champagne.
	Shake well. Double strain into a Champagne flute.
	Top with Champagne and garnish with blackberries.
 
Editorial disclosure: Recipe courtesy of CIROC. No compensation was received for this post.