Home Cured Gravlax and Other Salmon Delights
By: Amy Jeanroy
Published: January 10, 2015

If you have been a reader for any time at all, you know how much we love to make anything from scratch. It's a joy to search out age old recipes and traditional foods, then try to recreate them in the modern kitchen. It's like a food mystery and experiment all in one. 
You may have heard of eating dried fish, but have you ever heard of making your own? We found a recipe for making home cured Gravlax (a Scandinavian dried, cured salmon) that is just perfect to slice razor thin and enjoy with cucumber slices or on a bagel and cream cheese. Truly decadence that is surprisingly simple to make, try making this fabulous recipe and wow your friends. It's delightful. 
Salmon is fabulous in so many ways. It's a nutrient dense food that should be on your recipe list at least once a week. Mildly flavored, this is the perfect fish to introduce your family to just how tasty healthy choices can actually be. 
Home Cured Gravlax
From The Simple Taste

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Mustard Glazed Salmon
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