These mini New England clam chowder bowls are the perfect quick-and-easy lunch or dinner. Simply slice the tops off of sour dough (or cracked wheat sour dough) rolls and scoop out the center to create a bowl. Toast the rolls until golden brown and fill with your favorite brand of hot New England clam chowder. Garnish with oyster crackers and chopped chives and serve. They're ready in minutes and will get cheers from your hungry family!