How Did They Do That? 5 Foods That Are Almost Too Pretty To Eat
By: Amy Jeanroy
Published: February 26, 2015

Have you ever looked at a recipe and wondered how in the world the chef pulled it off? From towers of carefully balanced lentils, to dairy free, creamy ice cream made with avocados, sometimes you just have to wonder who thought up some of the intriguing tips and techniques of today's foods. We found a list of beautiful dishes. Each one is unique in it's appearance and style. We think they are all fabulous and had to share! 
Cookies and Cream Red Velvet Brownies
From This Silly Girl's Life

 
Creamy Avocado Pesto Zoodles
From The Iron You

Strawberry and Chia Seed Pudding
From Cooking Without Limits

 
Dairy Free Pistachio Ice Cream
From Unconventional Baker

Lentil Caesar Salad
From JJ Begonia