Copycat Recipe: Pillsbury Shamrock Shape Sugar Cookies
By: Leah Rodrigues
Published: March 10, 2015

Slice and bake sugar cookies were a staple when I was growing up.  No matter the occasion, a roll of Pillsbury sugar cookie dough with a holiday shape was waiting in the fridge to be baked.  For Christmas, there were Santa Claus hats and for Valentine's day a big red heart.  Naturally, for Saint Patrick's Day, a green shamrock would be stamped in the middle.  Incredibly soft and sweet, it is no wonder why I loved these cookies so much.  Now that I am older (and slightly wiser), I like to make to bake a homemade version of these cookies at home for my son.  Admittedly, the slice and bake store bought cookie dough is easier and faster but the effort and love I put into making these cookies from scratch makes it all worth it.
Shamrock Shape Sugar Cookies
Recipe from Bake Like a Pro
Ingredients:
1 cup unsalted butter, softened
	2 3/4 cups all purpose flour
	1 1/2 granulated sugar
	2 tsp. pure vanilla extract 
	1 tsp. salt
	1 tsp. baking powder
	1 egg
	green food coloring
For full recipe instructions, watch the video below.