Vegan Rice Paper Rolls
By: Amy Jeanroy
Published: March 21, 2015

Now that spring is officially here, it's the perfect time to start eating foods that are more seasonal. The farmers markets will slowly start to fill up with fresh foods just begging to be turned into healthy meals. Check out this delicious Vegan Rice Paper Recipe, and enjoy a first taste of the new season. Go spring! 
Vegan Rice Paper Rolls
From My Wife Makes

If you are wondering what fruits and veg are actually in season right now (as I am, with 6 feet of snow still on the ground), there is a handy dandy site that shares just that. Check out Eat the Season, and know what is available and then build your meals around them. That way you are sure to eat foods that are probably better for you, and definitely better for the environment. 
According to the site, these foods are in season right now: 
broccoli, broccolini, celery root, fennel, kale, leeks, mache, potatoes (maincrop), rutabaga, salsify, sunchoke, turnips
 
blood oranges, grapefruit, kiwi fruit, oranges, pineapple, ugli fruit
 
clams, crab, mussels