Maple Bacon Scones
By: Amy Jeanroy
Published: March 27, 2015

Easter means brunch! We always try to have a collection of tasty Easter themed dishes that will fill your brunch table with taste. Starting with these luscious Maple Bacon Scones. The nice thing is that you can assemble the parts to this tasty sandwich ahead of time and keep them warm on the table until needed. We especially love the recipe for scones says to make and freeze for the ultimate in convenience food. So tasty, right? 
Maple Bacon Scones
From In My Red Kitchen

Since scones need to be eaten fresh, freezing them until needed just makes sense. Imagine them filled with other sandwich ingredients as well. How about Peanut butter, or ham and Swiss? Anyhow, they are going to become a staple food in your kitchen.