How to Make Vegan Coconut Macaroons
By: Leah Rodrigues
Published: April 26, 2015

Vegan coconut macaroons are an easy dessert to make compared to their French cousins.  Unsweetened coconut flakes are combined with vanilla extract, cinnamon, coconut milk, agave nectar and more to create a subtly sweet cookie packed with coconut flavor.  If you want to take this treat one step further, you can always dip them into dark chocolate.  These cookies are soft pillows of coconuty goodness - it will be difficult to stop eating at just one.
Vegan Coconut Macaroons
Recipe from The Sweetest Vegan
Ingredients:
	2 cups unsweetened coconut flakes
	1/4 cup all purpose flour
	1/4 teaspoon cinnamon
	Pinch of salt
	2/3 cup coconut milk
	1/3 cup agave nectar
	1/4 teaspoon vanilla extract