Light and Fresh  Recipes for Spring
By: Amy Jeanroy
Published: May 2, 2015

Spring is the season for light and fresh recipes. Heavy comfort foods have gone back to the cookbook, and our minds (and tastes) turn to bright tastes and refreshing meals that aren't difficult to prepare and get us in and out of the kitchen in a snap. Check out these awesome recipes. 
Nettle Ramp and Leek  Soup
Wild Greens and Sardines

Cucumber Noodle Salad with Avocado Dill Dressing
From The Healthy Maven

Margarita Cupcakes with Cream Cheese Lime Frosting
From Boulder Locavore

Skinny Strawberry Daiquiri Pie
From Maria's Pleasing Plates