Stuffed French Toast with Nutella and Berries
By: Leah Rodrigues
Published: May 14, 2015

What happens when you have two pieces of buttery brioche and a jar of Nutella? The answer is simple: stuffed French toast with Nutella and berries.  This rich and decadent breakfast should be saved for a special occasion.  Thick slices of brioche (a French egg bread) is dipped into custard and pan fried until golden brown.  The bread is then sandwiched with a generous amount of Nutella.  Instead of maple syrup, this French toast is topped with a simple berry sauce to balance the meal.  It should be noted that this recipe serves two but can be easily multiplied to feed a crowd.
Stuffed French Toast with Nutella and Berries
Recipe from Donal Skehan
	Serves 2
	Ingredients:
	For the French toast:
	2 large eggs
	60 ml milk
	1 tsp vanilla extract
	Nutella, for filling
	4 large slices of brioche
	1 tbsp softened butter
	Icing sugar, for dusting
	For the sweet berry sauce:
	100g frozen berries
	1 tbsp caster sugar
For full recipe instructions, watch the video below or click here.