Grilled Double Cut Pork Chop with Apricot Relish
By: Leah Rodrigues
Published: May 19, 2015

Mother's BBQ made this grilled double cut pork chop for Valentine's Day but I think it is better suited for Memorial Day.  These thick and juicy chops should be reserved for special occasions.  Not only do you have double the meat but also double the fat which means they have double the flavor.  The chops are soak in achiote paste which is a Mexican seasoning blend made with annatto seed, Mexican oregano, cumin, cloves, cinnamon and more.  It is a one stop shop flavoring agent that makes these chops absolutely delicious.  Top the grilled pork chops with your favorite fruit relish.  This recipe uses dried apricot but fresh peach, mango or pineapple would also work here.
Grilled Pork Chop with Apricot Relish
Recipe from Mother's BBQ
Ingredients:
Double cur pork chops
	Achiote paste
	Olive oil
	dried apricots
	red and green bell pepper
	white onion
	red wine vinegar
For full recipe instructions, watch the video below.