Spicy Sriracha Bacon Avocado Dip
By: Sheri Wetherell
Published: October 22, 2015

This easy dip recipe is a winning combination of bacon, creamy avocado, and spicy Sriracha mayonnaise. Your game-day guests will love dipping vegetables, chips, fries or wings in it or as a delicious spicy spread on sandwiches.
	 
Sriracha Bacon Avocado Dip
	Courtesy of Lee Kum Kee
	Ingredients:
	¼ cup Lee Kum Kee Sriracha Mayo (available on Amazon here)
	3 strips bacon
	2 avocados
	4 tsp. lime juice
	Directions:
	 
	Cook bacon in a skillet over medium heat until crisp. Allow to cool down slightly, then finely chop into small pieces.
	Cut avocados in half, remove the pits and scoop out the flesh into a bowl, then mash with the back of a fork until creamy.
	Add the Sriracha mayonnaise, lime juice, and bacon (reserving some for garnish), and mix well.
	Garnish with the reserved bacon and serve as dip for chips, French fries, or wings. This dip can also be used as a tasty spread on sandwiches.