Must-Make Vegetarian Recipes to Cook During Lent

February 16, 2016

Those who observe Lent typically give up something for a period of six weeks.  It could be an activity such as social media or video games or favorite food such as chocolate or meat.  If you have decided to ditch meat all together for the next 40 days, we have a selection of delicious vegetarian recipes that will rock your world.  These dishes are far beyond the bland tofu and lettuce stereotype and deliver maximum flavor.  Furthermore, these recipes span across the globe so you can savor meatless dishes from Asia, Central and South America and Europe.  If you are looking for something tasty, healthy and lent approved, check out the selection below.

Pumpkin Kale Enchiladas
Submitted to Foodista by Tracey Delaplain

Vegetarian Mushroom Shepherd's Pie
Submitted to Foodista by Gourmandelle

Vegetarian Tostadas with Spicy Black Beans
Submitted to Foodista by Oishii Treats

Gluten-Free Vegetarian Spring Rolls
Submitted to Foodista by Cinde

Vegan Stir Fry
Recipe from Cruelty Free Family


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