Vegetarian Mushroom Shepherd's Pie

Ingredients

1 kg red skin potatoes
100g soy granules
1 kg mushrooms
1 carrot
1 red bell pepper
2 onions, diced
1 bunch of dill, chopped
1 bunch of parsley, chopped
2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
sea salt, to taste
1/2 tsp ground pepper
1 tsp sweet paprika
1 tbsp dry thyme
2 tbsp unrefined sunflower oil

Preparation

1
Go to my blog for the full instructions: http://gourmandelle.com/vegetarian-mushroom-shepherds-pie-with-vegan-version/

Comments

danny's picture

I don't think I could set my over, or any oven, to 392 degrees. =) The pic is making me hungry, but it's only 9am.

Gourmandelle's picture

It's 392 farenheit which means 200 Celsius.. all ovens I know have this temperature - it's medium.

Gourmandelle's picture

It's 392 farenheit which means 200 Celsius.. all ovens I know have this temperature - it's medium.

danny's picture

200 C only matters if you have a metric stove. Here in the US, we have the ancient nonstandard English system, so 392 F should probably be 400 F. At least we don't have to know our body weight in stones or slugs. =)

nancy tirello's picture

need amounts in non metric amounts. I am almost 70yo and do not know or intend to know metric amounts

Liz Mackie's picture

Please, Imperial Measurements only.

About

This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.

Yield:

12 servings

Added:

December 10, 2011

Creator:

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