Apricot Glazed Ham with Garlic Mustard and Rosemary
By: Amy Jeanroy
Published: March 7, 2016

This Easter Sunday, how about making your ham dinner something spectacular? No plain glazed ham with pineapples and cherries for your family. Try this succulent, rich recipe that includes a hint of rosemary and garlic. 
We love this recipe because the glaze doesn't overpower the ham. You get every bit of the flavor, without the sweetness overload of a simpler glaze. It's just a more grown up version of a good thing. 
Apricot Glazed Ham with Garlic Mustard and Rosemary

Easter Ham with Golden Breadcrumb Crust and Madeira Sauce
This ham is simple to put together, but it has the beauty of a sweet Madeira sauce. So pretty and just delicious. 

How to Make a Honey Glazed Ham