Asparagus Wrapped in Ham and Hollandaise
By: Amy Jeanroy
Published: April 6, 2016

A beautiful springtime meal, there is something just perfect about the combination of spring asparagus spears that are wrapped in ham and topped with a silky Hollandaise. It's a killer meal that can be a main dish or hearty breakfast. We like this when doing spring cleanup on the farm. Hearty chores require hearty meals, and everyone is much easier to work with when they are full. Don't be fooled by it's pretty appearance, this is filling and so tasty. . 
Asparagus Wrapped in Ham and Hollandaise

1 can (16 oz.) asparagus spears
3 tablespoons Cream cheese, softened
1/4 cup Salad dressing or mayonnaise
1/2 pound Cooked, thinly sliced ham
1 recipe for Hollandaise Sauce
1 Hard-cooked egg, sliced
 
For full recipe and instructions, click here.
 
If you can't get enough of the asparagus and Hollandaise combination, check out this cool video for a super fast version of this same recipe:
 
Quick and Easy Asparagus with Hollandaise