10 Delicious Blueberry Recipes for Every Meal of the Day
By: Sheri Wetherell
Published: July 15, 2016

July is National Blueberry Month and we’re celebrating our little blue friend with recipes for every meal of the day, even a tasty beverage! From a 5-Minute Blueberry Chia Jam and decadent Blueberry Mascarpone Stuffed French Toast to Blueberry Ginger Salsa with Grilled Halibut and a Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts, you’ll find a recipe that’s sure to delight. All recipes featured here were contributed to Foodista by our food loving community.
 Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts
From Karla’s Nordic Kitchen
 
	½ small organic red cabbage
	1 tbsp. olive oil
	2 tbsp. apple cider vinegar
	1 apple, chopped ¼ inch cubes
	¾ cup red quinoa
	½ cup water
	dried blueberries
	walnuts
	½ tsp. cinnamon
	1 tbsp. honey
	1 tbsp. butter
Click here for the full instructions.
Healthy Blueberry Lemon Pancakes
From Peanut Butter and Peppers
 
	1/3 Cup of Greek Lemon Yogurt (6 oz container works for the whole recipe)
	2 egg Whites
	1/2 tsp. Vanilla Extract
	1/2 cup. White Whole Wheat Flour
	1/2 tsp. Baking Soda
	1/2 tsp. Sugar
	1 dash salt
	1/4 cup non-fat milk
	1/2 cup blueberries, fresh
	Yogurt Sauce Ingredients:
	3 Tbsp. Lemon yogurt
	1 tbsp. Maple Syrup ( I used sugar free)
	Additional topping: 1/4 cup blueberries
Click here for the full instructions.
 Rustic Blueberry Clafoutis
From Loaves and Dishes
 
	2 Tbs unsalted butter, room temp – plus extra for greasing the pan.
	⅔ Cup granulated sugar
	3 eggs – room temp
	½ Cup all purpose flour
	½ cup heavy cream
	½ cup whole milk
	½ tsp ground cinnamon
	3 cups blueberries
	5 drops almond extract
Click here for the full instructions.
 5 Minute Blueberry Chia Jam
From Anne’s Healthy Corner
 
	2 cups blueberries (fresh or thawed) (about 270 g)
	2 tbsp chia seeds
	1 tbsp honey/maple syrup
	Water, just enough to be able to blend (I used about ¼ cup/60 ml)
Click here for the full instructions.
 Blueberry Ginger Salsa with Grilled Halibut
From Karista’s Kitchen
 
	1 pint fresh blueberries
	1 heaping tablespoon finely chopped shallots
	½ teaspoon fresh grated ginger
	1 tablespoon chopped fresh mint or cilantro
	Squeeze of Lemon (about a tablespoon)
	Dash of Olive oil (a few teaspoons)
	Teaspoon or two of honey
	Salt and pepper
Click here for the full instructions.
 Blueberry Cinnamon Porridge
From Anne’s Healthy Corner
 
	⅓ cup oats (30 g)
	⅔ cup almond milk/milk of choice (160 ml)
	⅓ cup water (80 ml)
	½ tsp cinnamon
	1 tsp coconut oil
	1 heaping tbsp blueberry jam*
	Your favourite toppings, such as coconut flakes, grated apple, raisins, nut butter, fresh fruit, etc
Click here for the full instructions.
 Blueberry Pie With Sweet Almond Crust
From A Spicy Perspective
 
	1/2 cup ground raw almonds
	2 all-purpose flour
	1 teaspoon salt
	2 tablespoons sugar
	12 tablespoons unsalted butter, chilled and cut into cubes
	7 tablespoons shortening, chilled and cut into cubes
	2 tablespoons amaretto
	3 tablespoons cold milk
	6 cups blueberries
	1/2 cup flour
	1/2 teaspoon cinnamon
	3/4 cup sugar
	1 Zest of orange
	1 tablespoon orange juice
	2 tablespoons butter, cut into cubes
	1 egg
Click here for the full instructions.
 Blueberry Streusel Cake With Lemon Icing
From Quintessence Challis
 
	Streusel Topping:
	1/4 cup each: non-hydrogenated margarine (melted) and organic sugar (or 3/4 cup whole wheat pastry flour (or gluten-free 1 3/8 teaspoons ground cinnamon
	1/2 teaspoon baking powder
	Cake (dry):
	2 cups whole wheat pastry flour (or gluten-free 1 cup organic “white” sugar
	2 teaspoons baking powder
	5 1/2 tablespoons finely chopped organic lemon zest
	1/2 teaspoon sea salt
	Cake (wet):
	1/4 cup oil (safflower, non-virgin olive, or sunflower)
	2 teaspoons vanilla extract
	1 cup nondairy milk
	cup Berry Crucial: 2 fresh or frozen blueberries
	Lovely Lemon Icing:
	2 3/4 cups organic powdered sugar
	1 tablespoon plus 2 teaspoons fresh lemon juice
	1/2 teaspoon plus ⅛ teaspoon vanilla extract
	1/8 teaspoon sea salt
Click here for the full instructions.
 Blueberry Shrub
From Chris Paulk
 
	4 cups FRESH BLUEBERRIES
	2 cups CIDER VINEGAR
	2 cups SUGAR (OPTIONAL)
	For Serving:
	Ice
	Cold water or sparkling water
Click here for the full instructions.
 Blueberry Mascarpone Stuffed French Toast
From The Peachy Onion
 
	French Toast Thick Bread Slices
	Powder Sugar
	Maple Syrup
	1 tbsp of Butter
	BLUEBERRY MASCARPONE CHEESE STUFFING
	1pkg of Blueberries
	1 Cup of Mascarpone Cheese
	1-2 tsp of Brown Sugar
	1-2 tsp of Cinnamon
	Splash of Honey
	EGG WASH
	2 Eggs
	Dash of Cinnamon
	Splash of Pure Vanilla
	Splash of Milk
Click here for the full instructions.