October 24, 2011
Having a list of cakes and other simple to make treats in your recipe box, is always a good idea....
October 24, 2011
candy corn
Feeling adventurous this Halloween? Southern Living magazine has a video series dedicated to...
October 24, 2011
squash
Butternut squash is a beloved fall treat, and most frequently gets roasted or made into a soup....
October 24, 2011
cheesy grits with greens
Grits are a naturally gluten free classic Southern staple, both as a savory stick-to-your-bones...
October 24, 2011
chickpea
This warm and spicy Indian chickpea stew can be on the dinner table any night of the week. ...
October 24, 2011
pumpkin cinnamon rolls
Vegan baking is always a challenge - especially if other food allergies are involved! Here are my...
October 24, 2011
Sweet potatoes are an iconic autumn side dish. From marshmallow-covered cassroles at the...
October 24, 2011
cookies
When the weather begins to cool and the leaves begin to change, we begin gravitate towards warm and...
October 24, 2011
Zucchini
Now that the garden season is over, it is time to enjoy all my hard work. This cake is moist and...
October 23, 2011
chocolate
Instead of giving out the same old candy this Halloween, make your own all-natural Mounds bars. Not...
October 23, 2011
macaroons
Satisfy your sweet tooth with these simply delicious raw macaroons.  2 cups coconut flakes 1/...
October 23, 2011
disaronno amaretto liqueur
Disaronno, the most popular brand of amaretto, is an Italian liqueur made from apricot kernels and...
October 23, 2011
cauldron
"Double,double toil, and trouble;/ Fire burn, and cauldron bubble." (Macbeth 4,1, 10-11...
October 23, 2011
apple
This apple cake with cream cheese frosting is an amazing fall dessert.  The cake is made from...
October 23, 2011
walnut "brains"
This creepy cocktail is perfect for Halloween entertaining and ideal for celebrating on a budget!...
October 23, 2011
purple potato
Beautiful purple potatoes add a splash of color and a little fun into your cooking.  You can...
October 23, 2011
McRIB Returns
The McDonald's McRib sandwich, an American cult-classic, first hit menus in 1981. After...
October 23, 2011
hollandaise
What better way to learn how to make hollandaise sauce than to from the Culinary Institute of...
October 23, 2011
root cocktail
  The Zombie Root Carousel is a marvelous drink that makes you spin in a circle.  How?...
October 23, 2011
kefir
Water kefir is a fermented beverage that's loaded with beneficial bacteria and enzymes. Now you...

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