August 13, 2011
boeuf burguignon

A classic French dish, beef burgundy basically boils down (no pun intended) to beef stewed in...

August 12, 2011
sole meuniere

One of Julia Child's favorite dishes, Sole Meunière is a simple, elegant meal -- now, gluten...

August 12, 2011
eggplant

Eggplant's are one of nature's prettiest vegetables.  These orbs range from white, to...

August 11, 2011
duck fat biodiesel

A French farm co-op is putting animal fat to new use by converting a tractor and two vehicles to...

August 11, 2011
meatball sub

This is one of those sandwiches where you'll really need a napkin.  Half the fun of eating...

August 11, 2011
raspberry

Raspberries are beautiful ed jewels that are overflowing in our local markets.  These petite...

August 11, 2011
julia child

Julia Child may be the most famous food writer in the United States.  Her books have taught...

August 10, 2011
tomatoes

Sun dried tomatoes can cost a pretty penny in the grocery store; but, while tomatoes are cheap and...

August 10, 2011
julia child

In honor of Julia Child's upcoming birthday, I thought it would be fun to take some of her...

August 9, 2011
pesto lasagna

Lasagna is a crowd-pleasing dish that is easy to make. This is the perfect recipe to showcase your...

August 9, 2011
sangria

Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda...

August 8, 2011
sage tomato parmesan

This naturally gluten free & Mediterranean inspired dish is perfect for summer! Using fresh...

August 8, 2011
gnocchi

Gnocchi are Italian potato dumplings that feel like tender pillows in your mouth.  In the...

August 7, 2011
ravioli

As many of you know by know, gluten free ravioli is extremely hard to come by -- and when you can...

August 7, 2011
tapenade

Olive tapenade is a versatile condiment that adds a rich flavor to whatever it's paired with....

August 7, 2011
bread

When you bake this bread, your home will fill with the rich aromas of yeast and herbs.  This...

August 6, 2011
ravioli

Ravioli is such an unappreciated food. Either you think it comes from a can, or that making them is...

August 6, 2011
tomato sauce

Marcella Hazan is one of the foremost authorities on Italian cooking.  She has spent over 30...

August 6, 2011
eggplant

Happy Saturday Celiac peeps! With fresh eggplant cropping up at farmer's markets and grocery...

August 6, 2011
insalata caprese basil tomato mozzarella

Basil, the quintessential Italian herb, is actually a native of India. With more than a dozen...

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