August 31, 2011
baguette

Gluten free French bread feels like an elusive myth of the Celiac world. Thick crunchy crust and...

August 30, 2011
pasta with red vodka sauce

A famously delicious pasta topping, vodka infused red sauce makes for an incredibly rich sauce and...

August 30, 2011

These zucchini fritters are a great way to make use of this prolific summer vegetable.  To...

August 27, 2011
chicken parmesan

Baked chicken parmesan is an a dish that can be made any night of the week.  Crispy chicken...

August 27, 2011
limoncello

Limoncello is Italian liquor made from steeping lemons in a neutral spirit like vodka.  If you...

August 26, 2011
cantaloupe

We see cantaloupe in the market and rarely know what to do with.  Yes, it is wonderful plain...

August 25, 2011
melon and proscuitto

Melon wrapped in proscuitto is a simple appetizer that is perfect for outdoor eating.  The...

August 25, 2011
panna cotta with fresh berries

A classic homemade Italian dessert! Literally "cooked cream" panna cotta is incredibly...

August 24, 2011
barley

This portable eggplant barley salad is perfect for your Labor Day picnic.  Delicate pearls of...

August 22, 2011
pasta all arrabbiata

Some say that Italian cuisine is the ultimate comfort food! You may be thinking, "But Italian...

August 22, 2011
mushroom risotto

Risotto, a Northern Italian rice dish, is one of my all-time favorite foods -- and now it's...

August 21, 2011
chicken casserole

Italian chicken casserole is an easy one pot meal that can be made in under an hour.  Pieces...

August 21, 2011
Lavender

Apple Lavender Muffins Lightly fruity and floral, a perfect breakfast or brunch idea! Lavender...

August 21, 2011
goat cheese

These days, you can find a good quality goat cheese at any local market.  This tart cheese...

August 21, 2011
original pasta fork

The Original Pasta Fork is the brainchild of inventor Bob Balow and could revolutionize the way you...

August 16, 2011
venison

A remarkably sustainable meat, venison may prove to be an up-and-coming protein. Made for so much...

August 15, 2011
ratatouille

  While Julia Child may not have been fond of vegans and vegetarians (her quote on the...

August 15, 2011
frittata

Green tomato and leek frittata is the perfect dish for Meatless Monday.  You can eat this dish...

August 14, 2011
chicken with lemon egg sauce

This classic Julia Child recipe is naturally gluten free and very easily dairy free as well! This...

August 14, 2011
Ginger Yogurt Raita

Yogurt is a truly amazing food: a good source of protein, calcium, probiotics, enzymes and other...

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