Spring Foraging: A Walnut Nettle Pesto Recipe
Stinging nettles are one of the most abundant and nutritional plants to forage this time of year. Though gloves are need...
Sheri WetherellMay 12
Seasonal & Sustainable
1014 articles
Great Ways to Save Money On Your Food Prep This Year
With a new year upon us, you're probably thinking about all the things you did in 2019 that were perhaps a little le...
Jennifer Landis Jan 14
Lewiston-Clarkston's New Wine District
In 1864, wine grape growing started in the Lewiston and Clarkston area, but it wasn't until 2016 that the Lewis-Cl...
Michael and Elizabeth FaginOct 22
Northern British Columbia: Small Town Charm, Big Time Adventure
Mountain ranges surround this quaint town of Smithers, population under 6000. If you come by plane from Vancouver Britis...
Michael and Elizabeth FaginAug 13
Around the World of Wine in Vancouver, British Columbia
On the first day of the Vancouver International Wine Festival, our primary focus was on California wines and today it...
Michael and Elizabeth FaginMar 28
The Best of Dining and Wine in British Columbia and the World
British Columbia may not be the first place you think of when seeking an excellent wine-touring destination, but it shou...
Michael and Elizabeth FaginJul 24
For Fine Dining & Wine, All Roads Lead to Quails’ Gate, British Columbia
We have traveled to the Okanagan wine country in British Columbia many times, and each time we make sure to stop at Quai...
Michael and Elizabeth FaginJul 12
Whistler: Where the Great Outdoors, Fine Dining and Wine Awaits
Ski, gold, hike, bike, canoe all in one the day? Local folks brag that one can get all that in at Whistler Blackcomb Ski...
Michael and Elizabeth FaginMay 3
Gateway To Fresh Food and Mt. Rainier
We wanted to set foot on the newly finished part of the Foothills Trail in the shadow of Mt. Rainier National Park. With...
Michael and Elizabeth FaginApr 4
What to Eat to Save the World: Jerked Jackfruit Tacos with Grilled Pineapple
FOOD IS THE SOLUTION: What to Eat to Save the World, by food systems advocate Matthew Prescott, is a gorgeous new ...
Sheri WetherellMar 22
Washington Wine Country: Taste the Season for Wine and Fun
The Woodinville Wine Country is offering wine, food pairing, music and many more events through the end of December.&n...
Michael and Elizabeth FaginNov 28
How to Grow Herbs Indoors
When it comes to the kitchen, I can never have enough fresh herbs. But with the rising cost of organic produce at grocer...
Guest ContributorOct 16
Sun Peaks: 10 Days of Wine, Food and Snow Play at the Winter Okanagan Wine Festival
The Winter Okanagan Wine Festival hosted by Sun Peaks Resort, features the rich wines of British Columbia along with som...
Michael and Elizabeth FaginMar 7
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Clean Eating: Farmer's Market Bowl
Lily Kunin from Clean Food Dirty City creates plant-based recipes that do the body good. Her collection highl...
Leah RodriguesDec 1
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Amazing Pumpkin Shaped Marble Cake
You don't have to be a master cake decorator to prepare this amazing pumpkin shaped marble cake. With the holidays fast ...
Leah RodriguesNov 4
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5 Things You Don't Know About Mushrooms - Plus 5 Recipes!
We love our mushrooms. Here in Maine, there are many varieties that grow wild, and our farmers' markets are full of ...
Amy JeanroySep 12
How To Buy and Use Winter Squash
Winter squash is in season right now. If you have a cool place to stash a few, we encourage you to store a few for the w...
Amy JeanroySep 3
Vancouver Island Coast to Coast Dining & More
Part 1- Sound Views and Fresh Seafood- Tofino Clayoquot Sound is the richest fishing area in British Columbia, accordin...
Michael and Elizabeth FaginAug 25
Farmers Market Corn Maque Choux
Late summer is filled with garden fresh foods and other farm products at the farmers' market. Fill your belly with t...
Amy JeanroyAug 13
Tenth Village Farm: Ethical, Sustainable, Profitable
The first thing you experience when you step into the door yard at Tenth Village Farm in Calais, Maine, is the elaborate...
Amy JeanroyJul 20
In The Garden: Green Tomatoes When You Just Can't Wait For Red
Here is what happens when the season is not warm enough to ripen the tomatoes, but is plenty warm enough to grow them! W...
Amy JeanroyJul 18
Healthy RecipesHealth & NutritionSeasonal & SustainableFood NewsBBQ & GrillingBBQ & AmericanFishRecipes & Cooking
5 Spectacular Salmon Recipes to Celebrate Wild Salmon Season
Each spring we eagerly await the opening of wild Alaska salmon season, and by the time May rolls around we’re sali...
Sheri WetherellMay 18
San Juan Island’s Lakedale Resort Expands Glamping Cottages and 2016 Gourmet Chef Series
Two years ago we took a ferry from Anacortes, Washington to beautiful San Juan Island and experienced camping like we&rs...
Sheri WetherellMay 12
It's Fiddlehead Season!
The end of April means true spring. That is when the Fiddlehead ferns are ready! It's just early enough that...
Amy JeanroyApr 20