December 10, 2009
Beyond “chicken” I didn’t have a clue what I was going to make for dinner tonight. We enjoy...
December 10, 2009
If you want a clear green jam, allow mixture to cool after dissolving sugar and adding pectin in...
December 10, 2009
This recipe is from the Ball company Fresh Preserving website.
December 10, 2009
NOTE: If you like a strongly spiced pickle, increase all of cloves and oil of cinnamon to 1/2...
December 10, 2009
This is my recipe posted on http://www.recipezaar.com/Blueberry-Fig-Jam-very-Low-Sugar-324436
December 10, 2009
This recipe is from the Ball Fresh Preserving canning website.
