This cauliflower soup is rich and sumptuous. The cauliflower is roasted to a golden hue and made...
Saturday, at the Farmer’s market, I couldn’t resist a whole flat of organic Albion strawberries...
The beauty of cheese souffle is that virtually any cheese works as long as it melts. The trick to...
This egg dish has a fancy name, but is actually quite easy to prepare. It is simply eggs baked in...
This recipe was inspired by Kelly’s Tea Party for a Cause. “Electrolux and Kelly Ripa are proud to...
Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...
Look for frog leg's in upscale or European markets.
The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.
A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...
Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...
[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...
A type of charlotte named for Russian Tsar Alexander I, traditionally with Bavarian cream as...
To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...
A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...
