April 19, 2011

This cauliflower soup is rich and sumptuous. The cauliflower is roasted to a golden hue and made...

April 19, 2011

Saturday, at the Farmer’s market, I couldn’t resist a whole flat of organic Albion strawberries...

March 30, 2011

The beauty of cheese souffle is that virtually any cheese works as long as it melts. The trick to...

March 30, 2011

This egg dish has a fancy name, but is actually quite easy to prepare. It is simply eggs baked in...

March 25, 2011

This recipe was inspired by Kelly’s Tea Party for a Cause. “Electrolux and Kelly Ripa are proud to...

December 10, 2010

Other wild or cultivated mushrooms may be substituted for the chantarelles.

December 10, 2010

If you made the crepes earlier and want to heat them up, place the unfilled crepes in a cake pan,...

December 10, 2010

Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...

December 10, 2010

Look for frog leg's in upscale or European markets.

December 10, 2010

A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...

December 10, 2010

The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.

December 10, 2010

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

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