A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...
"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
Can be made up to 2 days ahead of time. Delicious served warmed or at room temperature, as a side...
Other wild or cultivated mushrooms may be substituted for the chantarelles.
If you made the crepes earlier and want to heat them up, place the unfilled crepes in a cake pan,...
I am a real California Girl. Well, not in the blonde, surfery, tan sort of way that people in far-...
French style almond cake that is moist and light.
Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...
Oh la la! Dairy products are extremely important in France. My goodness, the dairy section in...
After failing miserably at homemade mozzarella, I decided to take a step back and retreat to the...
Note: Sea salt has a cleaner, saltier flavor compared to table salt. It will keep you from over-...
