December 10, 2010

A type of charlotte named for Russian Tsar Alexander I, traditionally with Bavarian cream as...

December 10, 2010

To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...

December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

December 10, 2010

A refined version of hot chocolate.

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...

December 10, 2010

Can be made up to 2 days ahead of time. Delicious served warmed or at room temperature, as a side...

November 9, 2010

I am a real California Girl. Well, not in the blonde, surfery, tan sort of way that people in far-...

October 22, 2010

French style almond cake that is moist and light.

October 16, 2010

Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...

September 10, 2010

August 27, 2010

Oh la la! Dairy products are extremely important in France. My goodness, the dairy section in...

August 10, 2010

After failing miserably at homemade mozzarella, I decided to take a step back and retreat to the...

June 8, 2010

Note: Sea salt has a cleaner, saltier flavor compared to table salt. It will keep you from over-...

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