May 16, 2010

One of the many unusual recipes on

April 27, 2010

From The Art of French Cooking by Fernande Garvin

April 14, 2010

Galettes are supposed to be thin, if you make them like pancakes, it won’t be good at all.

April 5, 2010

Béarnaise a rich classic French sauce, similar to hollandaise sauce, made with butter and egg...

March 22, 2010

Fruit suggestions: strawberries, blackberries, Bing cherries, pineapple, apricots, peaches,...

March 12, 2010

I first tried this French pastry when I was in France. They became a daily treat. I scoured the...

February 19, 2010

The secret here is to slice the zucchini and eggplant real thin and then into bite-size pieces or...

February 18, 2010