Coq Au Vin
By: Chris Paulk
Published: Tuesday, April 27, 2010 - 12:12pm

Ingredients




3 pounds broiler chicken - quartered
2 tablespoons oil
1 tablespoon chopped onion
1 tablespoon flour
1/2 cup red wine
1/2 cup clear chicken broth
1 garlic clove - crushed
1 bay leaf
1/4 teaspoon thyme
12 smalls white onions
1 cup sliced mushrooms
1 pound bacon

Preparation

1 In a large, heavy skillet, cook bacon and chopped onion in heated oil until slightly browned.  Add chicken and cook until brown. 2 Stir in flour and cook until well browned. 3 Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms. 4 Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender. 5 Garnish with slices of fried bread. 6 Serve with boiled potatoes.

About


From The Art of French Cooking by Fernande Garvin

Comments:
Chuck Gilliam

Followed the directions to a T and it turned out beautifully! Every bit as good as any I've had in expensive French restaurants.