December 10, 2010

From: Yerushalayim shel mat'amim by Rina Valero Showing. The book is in Hebrew.

December 10, 2010

If soup is too thick, thin with a little water. Reheats and/or freezes well.

December 10, 2010

What would a feast of Shushan be without some good Persian cooking? This is a treat from one of...

December 10, 2010

For a quick lunch, serve this hearty bean spread on toasted whole-grain bagels. It also makes a...

December 10, 2010

Look for orange water in Middle Eastern stores.

December 10, 2010

Filled cookies popular in Levantine countries.

December 10, 2010

Cooking the couscous in 2 pans prevents lumps from forming. This recipe was created to accompany...

November 14, 2010

Once just a street sold fast food in the Middle East, now very well know all around the world,...

November 12, 2010

Baba Ganoush is a Middle Eastern veggie dish made of roasted eggplants mixed with spices, lemon...

October 7, 2010

Today was another day that I had to rush dinner after work. I opened the fridge and started...

October 7, 2010

love cooking with chickpeas. This dish is healthy, kid-friendly, quick and tasty and very...

September 30, 2010

This is a vegetarian , satisfying and easy recipe for Kubbet (Kibbet) Batata (Baked Potatoes With...

September 9, 2010

Crispy yet crumbly falafel, richly spiced with cumin, coriander, and chili powder. Balanced with a...

August 24, 2010

This was a quick weeknight dinner when I found out my brother-in-law and sister-in-law wanted to...

July 22, 2010

This is another dish that I grew up having over and over. My mom always made this dish for our...

July 6, 2010

o prepare the Bulgur, rinse it out a few times and drain. (Best to leave 1/4 cup water with the...

June 28, 2010

For the first time in Traditional Market, I found fresh chickpeas and I immediately bought a kilo...

June 19, 2010

Zucchini Pulp is a light vegetarian meal that can be prepared in less than half an hour. This...

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